Go Back
watermelon caprese salad

Watermelon Caprese Salad

DeShawn Mitchell
A refreshing twist on the classic Caprese salad, featuring sweet watermelon, creamy mozzarella, and fresh basil, drizzled with balsamic glaze and olive oil. Perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 4 cups Watermelon, cubed Seedless preferred
  • 8 oz Fresh mozzarella Bocconcini or sliced
  • 1 cup Fresh basil leaves Torn, not cut
  • 2 tbsp Balsamic glaze
  • 2 tbsp Extra virgin olive oil
  • Salt To taste

Instructions
 

  • Cut the watermelon into bite-sized cubes and slice or use bocconcini mozzarella.
  • Arrange watermelon and mozzarella on a platter, alternating for visual appeal.
  • Tear fresh basil leaves and scatter over the watermelon and mozzarella.
  • Drizzle balsamic glaze and olive oil lightly over the salad.
  • Sprinkle a pinch of salt to enhance flavors and serve immediately.

Notes

  • Choose a ripe watermelon with a hollow sound when tapped.
  • Use fresh mozzarella for best texture and flavor.
  • Prepare ingredients ahead but assemble just before serving to maintain freshness.
    • DID YOU MAKE THIS RECIPE?

    Share a photo and tag us @Zesty_Feast