Go Back
Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

DeShawn Mitchell
A quick and tasty Mediterranean-inspired meal featuring creamy tzatziki sauce, juicy chicken, and fresh veggies on warm naan bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 pizzas
Calories 450 kcal

Ingredients
  

Essential Ingredients

  • 4 pieces Naan bread Store-bought or homemade
  • 1 cup Cooked chicken Shredded or diced, leftover rotisserie works great
  • 0.5 cup Tzatziki sauce Store-bought or homemade
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Cucumber Diced
  • 0.25 cup Red onion Thinly sliced
  • 0.5 cup Feta cheese Crumbled

Optional Add-Ins

  • 0.5 cup Spinach
  • 0.25 cup Kalamata olives
  • 0.5 cup Bell peppers Diced
  • 1 tablespoon Fresh dill or parsley For garnish

Instructions
 

Prepping the Naan

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the naan breads on the prepared baking sheet.

Layering the Ingredients

  • Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the tzatziki. Add shredded chicken, spinach leaves, and halved cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper to taste.

Baking to Perfection

  • Bake in the preheated oven for 10-12 minutes, or until the naan edges are golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing and serving.

Notes

  • 1- Use fresh naan bread and crisp veggies for the best texture.
  • 2- Let homemade tzatziki sit in the fridge for 30 minutes to meld flavors.
  • 3- Serve warm with a side salad or extra tzatziki for dipping.
    • DID YOU MAKE THIS RECIPE?

    Share a photo and tag us @Zesty_Feast