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Sweet Cinnamon Air Fryer Banana Chips

Sweet Cinnamon Air Fryer Banana Chips

DeShawn Mitchell
A healthy and delicious snack made with ripe bananas, coconut oil, and cinnamon, air-fried to crispy perfection.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 medium ripe but firm bananas yellow with a few brown spots
  • 1 tablespoon coconut oil melted, can substitute with butter or avocado oil
  • 1 teaspoon ground cinnamon adjust to taste

Instructions
 

Prepping Your Bananas

  • Peel the bananas and slice them into even rounds about 1/8 to 1/4 inch thick.

Mixing the Cinnamon Coating

  • In a small bowl, mix the melted coconut oil and ground cinnamon until well combined. Toss the banana slices in the mixture until evenly coated.

Air Frying to Perfection

  • Preheat the air fryer to 300°F (150°C). Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 22-28 minutes, flipping halfway through, until golden brown and crispy. Cool on a wire rack.

Notes

  • 1- Slice bananas evenly for consistent cooking.
  • 2- Adjust cinnamon to your preference.
  • 3- Store in an airtight container to maintain crispiness.
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