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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

DeShawn Mitchell
A deliciously rich dessert that combines the creamy goodness of cheesecake with a vibrant strawberry swirl, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling time 4 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cup melted butter
  • 2 tbsp sugar

Filling

  • 24 oz cream cheese full-fat, room temperature
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream

Strawberry Swirl

  • 1 cup fresh strawberries pureed

Instructions
 

Prepare the Crust

  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a springform pan. Bake at 325°F (160°C) for 10 minutes until lightly golden. Let cool.

Make the Filling

  • Beat the cream cheese until smooth. Gradually add sugar, then eggs one at a time, mixing well after each addition. Add vanilla extract and heavy cream, mixing until just combined.

Prepare the Strawberry Swirl

  • Puree fresh strawberries in a blender. Spoon dollops of puree over the filling, then swirl with a knife.

Bake and Chill

  • Bake at 325°F (160°C) for 55 minutes. Let cool in the oven with the door ajar for 1 hour, then cool completely at room temperature. Chill in the refrigerator for at least 4 hours.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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