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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

DeShawn Mitchell
This easy-to-make treat combines the sweet, tangy flavors of strawberries with the creamy richness of cheesecake, all topped off with a delightful cake layer. Perfect for any occasion, it’s sure to impress without requiring hours in the kitchen.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Ingredients
  

  • 21 oz can strawberry pie filling
  • 8 oz cream cheese softened, cubed
  • 1 box yellow cake mix dry
  • 0.5 cup butter melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a 13x9 inch baking dish with cooking spray or butter.
  • Spread the canned strawberry pie filling evenly across the bottom of the greased dish.
  • Sprinkle the dry yellow cake mix evenly over the pie filling.
  • Dot the cake mix with cubes of softened cream cheese.
  • Pour melted butter evenly over the top of the cake mix.
  • Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  • Let it cool on a wire rack for about 10 minutes before serving.

Notes

  • 1- Use cold ingredients for a richer texture.
  • 2- Taste the strawberry filling and adjust sweetness if needed.
  • 3- Serve warm with whipped cream or ice cream for an extra treat.
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