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Strawberry Banana Pudding

Strawberry Banana Pudding

DeShawn Mitchell
Strawberry Banana Pudding is a delightful dessert that combines the sweet, fruity flavors of fresh strawberries and bananas with creamy pudding and crunchy vanilla wafers. This layered treat is perfect for any gathering or special occasion, bringing joy with every spoonful.
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Prep Time 20 minutes
Chilling time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 3 ripe bananas sliced
  • 1 box vanilla wafers
  • 1 package vanilla pudding mix instant
  • 2 cups cold milk
  • 1 can sweetened condensed milk 14 oz
  • 1 cup heavy whipping cream

Instructions
 

Prepare the Pudding Base

  • In a large bowl, whisk together the vanilla pudding mix and cold milk until it starts to thicken. Add sweetened condensed milk and mix until smooth.

Layering the Ingredients

  • In a trifle bowl or individual cups, start with a layer of vanilla wafers at the bottom. Add a layer of sliced bananas and strawberries. Spoon a generous amount of pudding over the fruit. Repeat layers until the dish is full, ending with a layer of pudding.

Chilling

  • Cover the pudding and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften slightly.

Notes

  • 1- Use cold ingredients for a smoother pudding texture.
  • 2- Slice bananas right before layering to prevent browning, or use a little lemon juice.
  • 3- Serve with whipped cream or extra berries for a special touch.
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