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St. Patrick’s Day Brownie Trifle

St. Patrick’s Day Brownie Trifle

DeShawn Mitchell
A festive dessert with layers of rich chocolate brownies, creamy vanilla pudding, and fluffy whipped cream, topped with festive decorations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Irish
Servings 8
Calories 350 kcal

Ingredients
  

Brownie Layer

  • 1 batch fudgy chocolate brownies homemade or store-bought

Pudding Layer

  • 2 cups vanilla pudding prepared, add green food coloring for festive touch

Topping Layer

  • 2 cups whipped cream store-bought or homemade
  • festive sprinkles or chocolate shavings, for garnish

Instructions
 

Prepare Ingredients

  • Cut brownies into bite-sized pieces.
  • Prepare vanilla pudding according to package instructions and add green food coloring if desired.

Assemble Trifle

  • In a clear glass bowl or individual cups, layer brownie pieces, followed by pudding, then whipped cream.
  • Repeat layers until the bowl or cups are filled, ending with whipped cream.
  • Garnish with festive sprinkles or chocolate shavings.

Notes

  • 1- Use homemade brownies for a personal touch or store-bought for convenience.
  • 2- Adjust green food coloring to desired shade.
  • 3- Serve chilled for best texture.
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