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Russian Buttercream

Russian Buttercream

DeShawn Mitchell
A smooth, creamy frosting made with just butter and sweetened condensed milk, perfect for cakes, cupcakes, and more.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Russian
Servings 12 cupcakes
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter softened, room temperature
  • 14 oz sweetened condensed milk room temperature
  • 1 tsp vanilla extract optional

Instructions
 

  • Place softened butter in a mixing bowl and whip on medium-high speed for 5-8 minutes until light and fluffy.
  • Reduce speed to low and gradually add the sweetened condensed milk, pouring slowly until fully incorporated.
  • Increase speed to medium and whip for another 3-5 minutes until smooth and glossy.
  • Add vanilla extract or other flavorings if desired, and mix until combined.

Notes

  • 1- Use good quality butter for the best flavor.
  • 2- If buttercream separates, chill for 10 minutes and re-whip.
  • 3- Store in an airtight container in the refrigerator for up to a week.
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