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Raspberry Crumble Bars

DeShawn Mitchell
Raspberry Crumble Bars are a delightful treat that combines the tangy flavor of fresh raspberries with a buttery, crumbly topping. These bars are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

Crust and Topping

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 0.75 cup unsalted butter cold, cut into cubes
  • 0.5 cup sugar
  • 0.25 tsp salt

Raspberry Filling

  • 2 cups fresh raspberries or frozen, thawed and drained
  • 0.25 cup sugar adjust to taste
  • 1 tbsp cornstarch
  • 1 tsp lemon juice optional

Instructions
 

Prepare the Crust

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  • In a bowl, combine flour, oats, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  • Press two-thirds of the mixture into the bottom of the prepared pan to form an even crust.

Make the Raspberry Filling

  • In a bowl, gently toss raspberries with sugar, cornstarch, and lemon juice (if using).

Assemble and Bake

  • Spread the raspberry filling evenly over the crust.
  • Sprinkle the remaining crumble mixture over the top of the filling.
  • Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  • Let the bars cool completely before slicing.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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