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Pineapple Fruit Dip

Pineapple Fruit Dip

DeShawn Mitchell
A sweet and creamy dip made with crushed pineapple, vanilla pudding, and Cool Whip, perfect for dipping fresh fruits or snacks.
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Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 8 oz can crushed pineapple drained well
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 8 oz tub Cool Whip thawed

Optional

  • 1-2 tbsp cream cheese softened, for added tanginess

Instructions
 

  • In a medium-sized mixing bowl, combine softened cream cheese (if using), drained crushed pineapple, and instant vanilla pudding mix. Blend with a mixer until well combined and creamy.
  • Gently fold in the thawed Cool Whip until just combined. Do not overmix.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour (preferably 2-3 hours) to allow flavors to meld and the dip to thicken.
  • Serve chilled with fresh fruits like strawberries, bananas, apples, grapes, or other dippers like graham crackers or vanilla wafers.

Notes

  • 1- Use cold ingredients for a thicker dip.
  • 2- Drain pineapple thoroughly to avoid a runny consistency.
  • 3- Serve with a variety of dippers for a fun presentation.
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