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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

DeShawn Mitchell
A rich, fudgy dessert made with chocolate cake mix and peanut butter cups, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

Essential Baking Staples

  • 1 box chocolate cake mix
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 3 large eggs

Decadent Additions

  • 1 cup peanut butter melted
  • 24 mini peanut butter cups chopped
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips

Instructions
 

Prepping Your Baking Dish

  • Grease a 9x13 inch baking dish well with cooking spray, butter, or shortening, then dust with flour or cocoa powder.

Mixing The Ingredients

  • In a large bowl, whisk together the dry pudding mix and milk for about 2 minutes until smooth.
  • Stir in the cake mix until well blended, then spread the batter evenly into the prepared baking dish.
  • Sprinkle the chocolate chips generously over the top.

Baking To Perfection

  • Preheat oven to 350°F (175°C) and bake for 28 to 32 minutes, or until a toothpick inserted comes out almost clean.
  • Cool for 15 minutes before serving.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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