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Old-Fashioned Pancakes recipe

Old-Fashioned Pancakes recipe

DeShawn Mitchell
Fluffy, golden pancakes that bring back cozy memories of breakfast classics.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 3.5 tsp baking powder Check expiration date
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.25 cups milk Any type works
  • 1 egg
  • 3 tbsp melted butter

Instructions
 

  • In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • Make a well in the center and pour in milk, egg, and melted butter. Whisk until just combined, leaving some lumps.
  • Let the batter rest for 5-10 minutes.
  • Heat a non-stick pan over medium heat. Pour batter to form pancakes.
  • Cook until bubbles form on the surface and edges set, then flip and cook until golden-brown.

Notes

  • 1- Use cold ingredients for a smoother batter.
  • 2- Don’t overmix the batter to keep pancakes fluffy.
  • 3- Serve warm with butter and syrup or your favorite toppings.
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