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Monster Cookie Balls

Monster Cookie Balls

DeShawn Mitchell
Monster Cookie Balls are a delightful no-bake treat that combines the best flavors of classic monster cookies into bite-sized energy snacks. They’re super easy to whip up, making them perfect for kids and adults alike.
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Prep Time 10 minutes
Chilling time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 1 cup creamy peanut butter can use natural or other nut butters
  • 1 cup oats use certified gluten-free if needed
  • 0.25 cup honey or maple syrup, agave nectar
  • 1 teaspoon vanilla extract

Mix-Ins

  • 0.5 cup mini chocolate chips
  • 0.5 cup mini M&Ms

Instructions
 

Mixing the Base

  • In a large mixing bowl, combine peanut butter, oats, honey, and vanilla extract. Mix well until evenly distributed.

Adding Mix-Ins

  • Fold in mini chocolate chips and mini M&Ms gently until evenly dispersed.

Shaping

  • Use a cookie scoop or spoon to portion out the mixture. Roll each portion between your palms to form smooth balls. Place on a parchment-lined baking sheet.

Chilling

  • Refrigerate the balls for at least 30 minutes to firm up.

Notes

  • 1- Use cold ingredients for better texture.
  • 2- Adjust sweetness to taste with honey or alternatives.
  • 3- Serve chilled for best enjoyment.
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