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mint lemonade recipe

Mint Lemonade Recipe

DeShawn Mitchell
A refreshing homemade mint lemonade combining zesty lemons and cool fresh mint, perfect for hot days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 4 glasses
Calories 110 kcal

Ingredients
  

  • 3/4 cup fresh lemon juice about 5-7 lemons
  • 1 cup granulated sugar or sweetener of choice
  • 1 cup water for simple syrup
  • 30-40 leaves fresh mint preferably spearmint
  • 4 cups water filtered, adjust to taste

Instructions
 

Juicing the Lemons

  • Squeeze lemons to obtain 3/4 cup fresh lemon juice, removing seeds.

Creating Simple Syrup

  • Combine 1 cup sugar and 1 cup water in a saucepan. Heat over medium, stirring until sugar dissolves. Cool completely.

Muddling the Mint

  • Gently muddle 30-40 mint leaves in a pitcher to release oils, avoiding bitterness.

Combining Ingredients

  • Mix lemon juice, cooled simple syrup, muddled mint, and 4 cups water in a pitcher. Add ice, garnish with mint sprigs and lemon slices, and adjust taste as needed.

Notes

  • Use fresh, heavy lemons for maximum juice.
  • Muddle mint gently to avoid bitterness.
  • Store leftovers in the fridge for up to 2 days.
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