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Mini Strawberry Crunch Stuffed Cheesecake

Mini Strawberry Crunch Stuffed Cheesecakes

DeShawn Mitchell
These Mini Strawberry Cheesecakes are easy no-bake treats combining creamy cheesecake filling, fresh strawberries, white chocolate, and a crunchy topping. Perfect for parties or a sweet indulgence.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cheesecakes
Calories 180 kcal

Ingredients
  

  • 12 large fresh strawberries bright red, firm, and fragrant
  • 8 oz cream cheese full-fat, softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.25 cup heavy whipping cream
  • 4 oz white chocolate good quality, melted
  • 0.5 cup crushed graham crackers or strawberry crunch topping

Instructions
 

Preparing the Strawberries

  • Rinse strawberries gently, pat dry, slice off tops, and hollow out a small well in each berry using a spoon or knife. Dry the inside with a paper towel.

Making the Cheesecake Filling

  • In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and heavy whipping cream, mixing until thick and creamy.

Coating with White Chocolate

  • Melt white chocolate in a double boiler or microwave. Dip each stuffed strawberry into the chocolate, then sprinkle with crushed graham crackers. Place on a parchment-lined sheet to set.

Notes

  • 1- Use firm, ripe strawberries for best results.
  • 2- Ensure cream cheese is softened for a smooth filling.
  • 3- Serve chilled for a refreshing treat.
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