Go Back
Mexican Ice Cream

Mexican Ice Cream

DeShawn Mitchell
A delightful treat featuring unique flavors like chocolate cinnamon, mango sorbet, and creamy coconut, rooted in Mexican culture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling time 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine Mexican
Servings 6 scoops
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup sugar or natural sweetener like agave

Flavor Variations

  • 1 tsp cinnamon for chocolate cinnamon flavor
  • 0.5 cup cocoa powder for chocolate cinnamon flavor
  • 1 cup mango puree for mango sorbet, replace dairy with this
  • 1 cup coconut milk for creamy coconut flavor, replace whole milk

Instructions
 

Preparation

  • In a saucepan, combine heavy cream, whole milk, and sugar. Heat gently over medium heat, stirring until sugar dissolves.
  • For chocolate cinnamon flavor, add cocoa powder and cinnamon to the mixture. Stir until fully incorporated.

Chilling and Churning

  • Remove from heat and let the mixture cool completely. Refrigerate for at least 4 hours or overnight.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the churned ice cream to an airtight container and freeze for an additional 4 hours to harden.

Notes

  • 1- Use cold ingredients and chill equipment for a smoother texture.
  • 2- Adjust sweetness or spices to taste before churning.
  • 3- Serve with toppings like fresh fruit or a sprinkle of cinnamon.
    • DID YOU MAKE THIS RECIPE?

    Share a photo and tag us @Zesty_Feast