Marry Me Cookies
These delightful treats are rich, chewy cookies made with browned butter, old-fashioned oats, and a mix of semi-sweet and white chocolate chips. Known for their irresistible flavor and texture, they’re rumored to be so good they might just inspire a proposal!
Ingredients
- 1 cup unsalted butter browned and cooled slightly
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1.5 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 0.75 cup semi-sweet chocolate chips
- 0.75 cup white chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat, swirling occasionally, until it turns nutty brown and smells fragrant. Remove from heat and let it cool slightly.
- In a large bowl, cream together the browned butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the flour and oats until just combined, then fold in the semi-sweet and white chocolate chips.
- Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 40 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Scoop the dough into evenly sized balls, place them on the prepared sheets, and press a few extra chocolate chips on top of each dough ball.
- Bake for 10-12 minutes, until the edges are golden brown and the centers are still slightly soft. Let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
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