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Marinated Mozzarella Balls

Marinated Mozzarella Balls

DeShawn Mitchell
Marinated mozzarella balls are a tasty treat that can elevate any appetizer spread. With just a few simple ingredients and steps, you can create a dish that’s flavorful and visually appealing.
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Prep Time 15 minutes
Marinating time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Italian
Servings 21 cubes
Calories 80 kcal

Ingredients
  

Choosing The Right Mozzarella

  • 8 ounce mozzarella cheese preferably ciliegine or bocconcini, drained and patted dry

Essential Herbs And Spices

  • 2 tablespoon fresh basil chopped
  • 2 tablespoon fresh parsley chopped
  • 2 clove garlic minced
  • 0.5 teaspoon red pepper flakes adjust to taste

The Role Of Olive Oil

  • 0.5 cup extra-virgin olive oil

Instructions
 

Mixing The Marinade

  • In a medium-sized bowl, pour in the extra-virgin olive oil.
  • Add the chopped fresh basil, parsley, minced garlic, and red pepper flakes. Whisk until well combined.

Coating The Cheese

  • Gently add the mozzarella cheese to the marinade, tossing carefully to coat each piece evenly.

Refrigeration Time

  • Cover the bowl or transfer to a jar with a tight-fitting lid. Refrigerate for at least 1-2 hours, preferably overnight, stirring occasionally.
  • Before serving, let the marinated mozzarella sit at room temperature for 15-20 minutes.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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