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Maraschino Cherry Chocolate Chip Cookies

Maraschino Cherry Chocolate Chip Cookies

DeShawn Mitchell
These delightful cookies combine the sweet, vibrant flavor of maraschino cherries with rich chocolate chips for a chewy, indulgent treat. Perfect for holidays, parties, or gifting, they’re quick to make with no chilling required.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup maraschino cherries drained, patted dry, and chopped
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Gently fold in chopped maraschino cherries and chocolate chips.
  • Scoop 1.5-2 tablespoons of dough, roll into balls, and place on the baking sheet, leaving 2 inches between each cookie.
  • Optionally, press extra chocolate chips or cherry pieces into the tops of the dough balls.
  • Bake for 10-12 minutes, or until edges are golden brown and centers are set.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Pat maraschino cherries dry to prevent excess moisture in the dough.
  • Avoid overmixing the dough to keep cookies soft and chewy.
  • Store in an airtight container for 3-5 days or freeze for up to 2-3 months.
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