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Lemon Drop Bars

DeShawn Mitchell
Lemon Drop Bars are a delightful dessert that combines the tangy brightness of lemons with a sweet, creamy filling, reminiscent of nostalgic lemon drop candies.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

Shortbread Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.75 cup cold butter cut into small pieces
  • 0.25 tsp salt

Lemon Filling

  • 4 eggs
  • 1.5 cups granulated sugar
  • 0.5 cup lemon juice freshly squeezed
  • 2 tbsp lemon zest
  • 0.25 cup all-purpose flour
  • 1 tsp baking powder

Instructions
 

Prepare the Crust

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  • Combine flour, powdered sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
  • Press mixture evenly into the bottom of the prepared pan. Bake for 20 minutes or until lightly golden.

Make the Filling

  • While crust bakes, whisk together eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder until smooth.
  • Pour lemon filling over the baked crust. Return to oven and bake for 25-30 minutes, until filling is set.
  • Let bars cool completely in the pan before cutting into squares.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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