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Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

DeShawn Mitchell
A fresh and crunchy salad combining the sweetness of Honeycrisp apples with crisp broccoli, tied together with a creamy dressing. Perfect for any occasion!
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Prep Time 20 minutes
Chilling time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

Fresh Honeycrisp Apples

  • 2 Honeycrisp apples diced into bite-sized pieces

Crisp Broccoli Florets

  • 3 cups broccoli florets cut into small, bite-sized pieces

Creamy Dressing Essentials

  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey

Instructions
 

  • Dice the Honeycrisp apples into bite-sized pieces and place them in a bowl of water with a little lemon juice to prevent browning.
  • Cut the broccoli florets into small, bite-sized pieces, wash, and dry thoroughly.
  • In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth to make the dressing.
  • In a large bowl, gently toss the apples and broccoli together.
  • Pour the dressing over the apple and broccoli mixture and toss gently to coat evenly.
  • Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • 1- Use cold ingredients for a crisp texture.
  • 2- Taste the dressing and adjust sweetness or tanginess as needed.
  • 3- Serve chilled for the best experience.
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