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Homemade Pizza Recipe

Homemade Pizza Recipe

DeShawn Mitchell
A delicious and fun homemade pizza recipe that allows you to customize every aspect, from the crust to the toppings. Perfect for a family activity or a personalized meal experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 pizzas
Calories 700 kcal

Ingredients
  

Pizza Dough

  • 3 cups all-purpose flour or bread flour for a chewier texture
  • 1 packet instant yeast or active dry yeast, proofed in warm water
  • 1 cup warm water lukewarm, about 110°F
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil

Pizza Sauce

  • 2 cups fresh tomatoes or canned San Marzano tomatoes
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp fresh basil chopped
  • 1 tbsp olive oil
  • to taste salt
  • to taste pepper

Toppings

  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni optional
  • 1/2 cup mushrooms sliced, optional
  • 1/4 cup bell peppers sliced, optional

Instructions
 

Prepare the Dough

  • In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  • In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
  • Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
  • Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.

Make the Sauce

  • Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
  • Add tomatoes, oregano, basil, salt, and pepper. Simmer for 15-30 minutes, stirring occasionally, until thickened.
  • Blend the sauce with an immersion blender for a smooth consistency, if desired.

Assemble and Bake

  • Preheat oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
  • Stretch or roll out the dough on a floured surface into a 12-inch circle.
  • Transfer dough to parchment paper or a pizza peel. Spread sauce evenly over the dough, then add cheese and toppings.
  • Slide pizza onto the preheated stone and bake for 8-15 minutes, until crust is golden and cheese is bubbly.

Notes

  • 1- Use high-quality ingredients for the best flavor.
  • 2- Don’t overload toppings to avoid a soggy crust.
  • 3- Let dough rise properly for a fluffy crust.
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