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Homemade Blueberry Butter

Homemade Blueberry Butter

DeShawn Mitchell
A creamy, sweet, and tangy spread made with blueberries, brown sugar, and lemon juice, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast
Cuisine American
Servings 16 tablespoons
Calories 80 kcal

Ingredients
  

  • 2 cups fresh or frozen blueberries rinsed and dried if fresh
  • 0.5 cup brown sugar light or dark, adjust to taste
  • 1 tablespoon fresh lemon juice adjust to taste
  • 0.5 cup butter softened, for compound butter variation

Instructions
 

Prepare Ingredients

  • Gather blueberries, brown sugar, lemon juice, and butter. Rinse and dry fresh blueberries or use frozen ones as is.

Cook in Crockpot

  • Add blueberries, brown sugar, and lemon juice to the crockpot. Stir to coat blueberries evenly. Cover and cook on high for 2 hours, stirring occasionally.

Blend and Thicken

  • Use an immersion blender to puree the mixture until smooth or desired consistency. Cook uncovered for an additional hour to thicken.

Notes

  • 1- Use high-quality blueberries for the best flavor.
  • 2- Store in an airtight container in the fridge or freezer.
  • 3- Serve on toast, pancakes, or as a dessert topping for an extra treat.
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