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Hawaiian BBQ Chicken and Pineapple Foil Packets

DeShawn Mitchell
Juicy chicken, sweet pineapple, and colorful veggies wrapped in foil packets, perfect for grilling, baking, or campfire cooking.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Hawaiian
Servings 4
Calories 350 kcal

Ingredients
  

Tender Chicken Breasts

  • 4 boneless, skinless chicken breasts trimmed of excess fat

Sweet Pineapple Slices

  • 8 slices fresh pineapple do not drain juice

Flavorful BBQ Sauce

  • 1 cup BBQ sauce tangy and slightly sweet, gluten-free if needed

Additional Veggies

  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 2 green onions chopped

Instructions
 

Gathering Your Ingredients

  • Prepare all ingredients: trim chicken, slice pineapple, chop veggies, and gather BBQ sauce and foil sheets.

Layering The Chicken And Veggies

  • Lay out foil sheets, spray with non-stick cooking spray, place a chicken breast in the center, top with 2 pineapple slices, add veggies, and drizzle with BBQ sauce.

Sealing The Foil Packets

  • Fold the foil over the ingredients, seal the long sides by folding together, then crimp the short sides to create a tight packet.

Cooking

  • Grill at 350-450°F for 20-25 minutes, bake at 400°F for 20 minutes, or cook over a campfire for 20-25 minutes, until chicken reaches 165°F internally.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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