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Grape Salad

Grape Salad

DeShawn Mitchell
A sweet and creamy dish that straddles the line between salad and dessert, packed with crunchy textures from nuts and fresh grapes.
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Prep Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Salad
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 2 cups seedless green grapes washed and dried
  • 2 cups seedless red grapes washed and dried
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup chopped pecans toasted

Instructions
 

  • In a large bowl, beat softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
  • Gently fold in the washed and dried grapes until evenly coated with the creamy mixture.
  • Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  • Before serving, sprinkle with toasted chopped pecans.

Notes

  • 1- Use full-fat cream cheese for the best flavor and texture.
  • 2- Taste the grapes beforehand to ensure they are sweet and flavorful.
  • 3- Serve chilled with extra toppings like brown sugar or nuts if desired.
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