Glow-in-the-Dark Candy Popcorn Bombs
Glow-in-the-Dark Candy Popcorn Bombs are a whimsical, fun treat made with fluffy popcorn coated in colorful candy melts and edible glow powder that lights up under black lights. Perfect for parties, movie nights, or a delightful surprise, this budget-friendly snack combines sweet flavors with a magical glow, making it a hit for all ages.
Ingredients
Popcorn Base
- 8 cups popped popcorn Air-popped or plain microwave popcorn, remove unpopped kernels
Candy Coating
- 12 ounces candy melts Choose your favorite colors
- 1-2 teaspoons edible glow powder Must be labeled edible and UV-reactive
- 2 tablespoons butter Melted, optional for richness
- 1 tablespoon sugar Optional for extra sweetness
- 1 teaspoon vanilla extract Optional for added flavor
Instructions
Prepare the Popcorn
- Pop 8 cups of popcorn using an air popper or microwave. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
Melt the Candy Coating
- In a microwave-safe bowl, melt 12 ounces of candy melts in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler. Stir in 1-2 teaspoons of edible glow powder, 2 tablespoons melted butter (optional), 1 tablespoon sugar (optional), and 1 teaspoon vanilla extract (optional).
Coat the Popcorn
- Pour the melted candy mixture over the popcorn and gently toss with a spatula until all kernels are evenly coated.
Shape and Set
- Lightly grease your hands with butter or cooking spray. Grab handfuls of coated popcorn and shape into balls. Place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to set.
Notes
Store in an airtight container at room temperature for up to two weeks. For best glow, serve under a black light in a dark room. Customize with different candy melt colors or toppings like sprinkles or mini marshmallows.
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