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Garlic Butter Honey BBQ Beef Tacos

DeShawn Mitchell
These tacos are a delightful mix of sweet and savory, bringing together juicy beef, rich garlic butter, and a smoky BBQ sauce that will have everyone coming back for seconds. Quick to whip up, they’re perfect for busy weeknights or casual get-togethers.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef 80/20 blend is great
  • 2 tbsp garlic butter store-bought or homemade
  • 2 tbsp honey
  • 1/4 cup BBQ sauce sweet, smoky, or spicy to taste
  • 8 tortillas flour or corn
  • 1 cup shredded cheddar cheese
  • fresh cilantro optional, chopped
  • red onion optional, diced
  • sour cream optional

Instructions
 

Prepare the Beef Mixture

  • In a bowl, mix ground beef with a pinch of baking soda and salt.
  • Heat a nonstick skillet over medium-high heat with a drizzle of oil. Add beef and cook until browned, breaking it up as it cooks.
  • Stir in garlic butter, honey, and BBQ sauce until beef is coated. Simmer for a few minutes until sauce thickens.

Assemble the Tacos

  • Warm tortillas in a dry pan or microwave.
  • Spoon beef mixture onto each tortilla. Top with shredded cheddar cheese, cilantro, red onion, and sour cream if desired.

Notes

  • 1- Use high-quality beef for the best flavor.
  • 2- Adjust honey and BBQ sauce to taste.
  • 3- Serve warm with your favorite toppings.
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