Funnel Cake Bites
Funnel Cake Bites are a fun twist on the classic fair treat that bring a little bit of carnival magic right into your kitchen. These bite-sized delights are crispy on the outside and fluffy on the inside, perfect for satisfying your sweet tooth.
Ingredients
Essential Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Key Wet Ingredients
- 3/4 cup milk whole milk preferred, but skim or almond milk works too
- 2 eggs
- 1 tsp vanilla extract
Frying Essentials
- 2-3 inches vegetable oil for frying, canola oil works too
- powdered sugar for dusting
Instructions
Preparing the Batter
- In one bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, whisk the milk, eggs, and vanilla extract until the eggs are well beaten.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Adjust with milk or flour if needed to reach a smooth, pourable consistency.
Frying to Perfection
- Heat 2-3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 375°F (190°C), using a candy thermometer to monitor the temperature.
- Carefully drop spoonfuls of batter into the hot oil using a small cookie scoop, frying in batches of 4-5 to avoid overcrowding. Fry for 1-2 minutes per side until golden brown and crispy.
- Remove the funnel cake bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Dusting with Powdered Sugar
- While the funnel cake bites are still warm, generously dust them with powdered sugar using a sifter or small strainer for even coverage.
Notes
DID YOU MAKE THIS RECIPE?
Share a photo and tag us @Zesty_Feast