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Frozen Cheesecake Cookie Icebox Cake

Frozen Cheesecake Cookie Icebox Cake

DeShawn Mitchell
A no-bake dessert with layers of creamy cheesecake and soft chocolate chip cookies, perfect for hot days or gatherings.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Ingredients
  

  • 16 oz cream cheese softened
  • 8 oz whipped topping thawed
  • 14 oz sweetened condensed milk
  • 24 chocolate chip cookies

Instructions
 

  • Line a loaf pan with parchment paper.
  • In a large bowl, beat softened cream cheese until smooth.
  • Fold in whipped topping and sweetened condensed milk until well combined.
  • Place a layer of chocolate chip cookies at the bottom of the loaf pan.
  • Spread a layer of the cream cheese mixture over the cookies.
  • Repeat layers of cookies and cream cheese mixture until all ingredients are used, ending with a layer of cream cheese mixture.
  • Sprinkle extra chocolate chips on top, if desired.
  • Cover tightly with plastic wrap and freeze for at least 4 hours, preferably overnight.
  • Remove from freezer, slice, and serve with optional toppings like fresh fruit or chocolate sauce.

Notes

  • Ensure cream cheese is softened for a smooth filling.
  • Wrap tightly to prevent freezer burn.
  • Experiment with different cookie types for variety.
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