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Fried Strawberry Cheesecake Sandwiches

DeShawn Mitchell
A delightful dessert combining crispy fried bread, creamy cheesecake filling, and sweet strawberries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 sandwiches
Calories 450 kcal

Ingredients
  

Cheesecake Filling

  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Sandwich Assembly

  • 8 slices brioche or challah bread thick-cut
  • 1 cup fresh strawberries sliced

Frying

  • 2 tablespoons butter or neutral oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 pinch cinnamon optional

Instructions
 

Prepare Cheesecake Filling

  • In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble Sandwiches

  • Spread a generous layer of cheesecake filling on one slice of bread, top with sliced strawberries, and cover with another slice. Press edges to seal. Repeat for all sandwiches.

Fry Sandwiches

  • Melt butter in a skillet over medium heat. Whisk eggs, milk, and optional cinnamon in a shallow bowl. Dip each sandwich in the egg mixture, coating both sides, and fry for 2-3 minutes per side until golden brown. Drain on a wire rack or paper towels.

Notes

  • 1- Use softened cream cheese for a smoother filling.
  • 2- Adjust strawberry amount to taste.
  • 3- Serve warm with whipped cream or ice cream for an extra treat.
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