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Easter Fruit Fluff Salad

DeShawn Mitchell
Easter Fruit Fluff Salad is a delightful treat that brings a burst of color and flavor to any spring gathering. This creamy, fruity concoction is quick and easy to prepare, taking just 5 minutes, and can be customized to your liking, making it a go-to dish for potlucks and family gatherings.
Print Recipe
Prep Time 5 minutes
Chilling time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Creamy Base

  • 8 oz Cool Whip thawed
  • 1 package instant pudding mix cheesecake, vanilla, or white chocolate flavor

Fruits

  • 1 can mandarin oranges drained
  • 1 can crushed pineapple drained
  • 1 cup fresh strawberries chopped

Toppings

  • 1 cup mini marshmallows pastel colors optional
  • 4 Peeps marshmallow candies cut into smaller pieces if desired

Instructions
 

Prepare the Base

  • In a large bowl, gently combine the thawed Cool Whip and instant pudding mix until smooth and creamy using a whisk or rubber spatula.

Add the Fruits

  • Gently fold in the drained mandarin oranges, crushed pineapple, and chopped fresh strawberries until evenly distributed.

Chill and Serve

  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. Before serving, top with mini marshmallows and Peeps.

Notes

  • 1- Use cold ingredients for a firmer texture.
  • 2- Adjust fruit quantities or types based on preference.
  • 3- Serve chilled for best flavor.
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