Easter Chocolate Chip Cookies
A fun twist on classic chocolate chip cookies featuring colorful Easter-themed additions like M&Ms, with soft, chewy centers and crispy edges.
Ingredients
Butter and Sugars
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
Egg and Vanilla Extract
- 1 large egg
- 1 tsp vanilla extract
Flour and Baking Essentials
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt kosher, or 1/4 tsp table salt
Add-Ins
- 1 cup chocolate chips
- 1/2 cup Easter M&Ms
Instructions
Mixing Wet Ingredients
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add egg and vanilla extract, mixing until fully incorporated.
Combining Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
Folding In Add-Ins
- Fold in chocolate chips and Easter M&Ms with a rubber spatula.
Baking
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Scoop dough onto prepared baking sheets and bake for 8-10 minutes, until edges are golden brown.
Notes
Store cookies in an airtight container for freshness. Optionally add nuts or dried fruits for variation.
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