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Cottage Cheese Peanut Butter Mousse

Cottage Cheese Peanut Butter Mousse

DeShawn Mitchell
A quick, creamy, and protein-packed dessert or snack made with cottage cheese, peanut butter, and a sweetener of your choice. Perfect for any occasion, this versatile mousse can be customized with toppings or mix-ins.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 cup Cottage cheese Low-fat or full-fat
  • 0.5 cup Peanut butter Creamy, natural preferred
  • 2 tablespoons Sweetener Honey, maple syrup, or monk fruit, adjust to taste
  • 1 tablespoon Milk or heavy cream Optional, for desired consistency
  • 1 pinch Salt Optional, to enhance flavor

Instructions
 

  • Add cottage cheese, peanut butter, sweetener, and optional ingredients (salt, vanilla extract) to a blender or food processor.
  • Blend until completely smooth and creamy, about 1-2 minutes.
  • If too thick, add milk or cream 1 tablespoon at a time until desired consistency is reached.
  • Taste and adjust sweetness if needed.
  • Serve in bowls or glasses, optionally topped with berries, nuts, or a drizzle of chocolate.

Notes

  • Store leftovers in an airtight container in the fridge for 3-4 days.
  • Freeze for up to 2 months; thaw in the fridge overnight.
  • Customize with mix-ins like chocolate chips or spices like cinnamon.
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