Go Back

Cookie Dough Bites

DeShawn Mitchell
Cookie Dough Bites are the ultimate sweet escape for anyone who loves the taste of cookie dough but wants a no-bake treat. These little delights are easy to whip up, require no baking, and are perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 120 kcal

Ingredients
  

Essential Ingredients

  • 1 cup flour (heat-treated)
  • 0.5 cup butter (softened) use good quality butter, not margarine
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract use pure vanilla extract
  • 0.5 tsp salt
  • 0.75 cup chocolate chips mix of semi-sweet and milk chocolate recommended

For Dipping

  • 1 cup chocolate (melted) milk, dark, or semi-sweet

Instructions
 

Preparing the Dough

  • Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes, then let it cool.
  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in the vanilla extract, then gradually add the heat-treated flour and salt until a dough forms.
  • Stir in the chocolate chips until evenly distributed.
  • Roll the dough into small balls (about 1 inch) and place them on a parchment-lined tray.

Dipping in Chocolate

  • Melt the chocolate in the microwave, stirring every 20 seconds until smooth.
  • Dip each dough ball into the melted chocolate using a fork, then place back on the parchment-lined tray.

Chilling

  • Chill the dipped cookie dough bites in the fridge for 20-30 minutes until the chocolate is set.

Notes

  • 1- Use high-quality ingredients for the best flavor.
  • 2- Customize with mix-ins like nuts or sprinkles as desired.
  • 3- Store in the fridge or freezer for freshness.
    • DID YOU MAKE THIS RECIPE?

    Share a photo and tag us @Zesty_Feast