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Chicken Spinach and Mushroom

DeShawn Mitchell
A quick and easy one-pan meal featuring tender chicken, fresh spinach, and savory mushrooms, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts or chicken thighs
  • 8 oz fresh spinach washed thoroughly
  • 8 oz cremini mushrooms sliced, or button mushrooms
  • 1 cup heavy cream or crème fraîche
  • 1 tbsp cream cheese optional for extra creaminess
  • salt to taste
  • pepper to taste
  • 1 tsp garlic minced
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 1 splash white wine optional for deglazing

Instructions
 

  • Prep all ingredients: chop vegetables, measure seasonings, and have everything ready.
  • Heat a large pan over medium-high heat. Season chicken with salt and pepper, then sauté until golden-brown and cooked through (internal temperature 165°F), about 5-7 minutes per side. Remove and set aside.
  • In the same pan, sauté mushrooms until browned, about 5 minutes. Add spinach and cook until wilted, about 2-3 minutes.
  • Add a splash of white wine to deglaze the pan, scraping up browned bits. Stir in heavy cream and cream cheese (if using), cooking until the sauce thickens, about 3-5 minutes.
  • Return chicken to the pan, add garlic and thyme, and simmer for 5 minutes to meld flavors.
  • Adjust seasoning to taste and serve hot.

Notes

  • 1- Use cold ingredients for a richer sauce.
  • 2- Taste and adjust seasoning as needed.
  • 3- Serve warm with rice, pasta, or a side salad for a complete meal.
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