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Cheesy Garbage Bread Delight

DeShawn Mitchell
A heartwarming and versatile recipe that transforms leftovers into a cheesy, comforting meal perfect for family gatherings or casual snacks.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 slices
Calories 450 kcal

Ingredients
  

Filling

  • 1 lb ground beef lean preferred
  • 6 slices bacon cooked crispy and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Dough

  • 1 lb pizza dough store-bought or homemade

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C).
  • Brown ground beef in a skillet and drain excess grease.
  • Cook bacon until crispy, then crumble.

Assembly

  • Roll out pizza dough on a lightly floured surface.
  • Mix ground beef and bacon, spread evenly over dough, leaving edges clear.
  • Top with cheddar and mozzarella cheese.
  • Roll dough into a log, pinch edges to seal.

Baking

  • Place on a parchment-lined baking sheet, brush with melted butter or olive oil.
  • Bake for 20-25 minutes until golden brown.
  • Let cool slightly before slicing.

Notes

  • 1-Use cold ingredients for better texture.
  • 2-Adjust seasonings to taste.
  • 3-Serve warm with dipping sauce like marinara or ranch.
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