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Canned Chicken Pizza Crust

DeShawn Mitchell
A low-carb, high-protein pizza crust made with canned chicken, perfect for a quick and healthy pizza night.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 can canned chicken drained
  • 1 egg
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • salt to taste
  • pepper to taste
  • seasonings e.g., garlic powder, Italian seasoning

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, combine drained canned chicken, egg, mozzarella cheese, parmesan cheese, salt, pepper, and seasonings. Mix until well combined.
  • Spread the mixture evenly onto the parchment paper, forming a circle about 1/4 to 1/2 inch thick.
  • Bake for 20-25 minutes, or until the crust is firm and golden brown.
  • Add your favorite toppings and bake for an additional 5-10 minutes if desired.

Notes

  • 1- Use cold ingredients for a firmer crust.
  • 2- Adjust seasonings to taste before baking.
  • 3- Serve warm with your favorite dipping sauce or a side salad.
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