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Blackstone Chicken Fajita Quesadillas

DeShawn Mitchell
These Blackstone Chicken Fajita Quesadillas are packed with flavor, easy to make, and perfect for the whole family, featuring a delicious charred taste from the griddle.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 4
Calories 600 kcal

Ingredients
  

Essential Ingredients

  • 1 lb boneless, skinless chicken breasts diced into bite-sized pieces
  • 3 bell peppers red, yellow, and orange, sliced
  • 1 large onion sliced
  • 2 cups Mexican blend cheese shredded
  • 2 tbsp fajita seasoning

Tortillas

  • 4 large flour tortillas burrito-size

Optional Toppings

  • sour cream to taste
  • salsa to taste
  • guacamole to taste

Instructions
 

Prepare the Griddle

  • Preheat your Blackstone griddle to medium-high heat (around 400°F) for 10-15 minutes.
  • Spread a thin layer of avocado oil (or vegetable oil) on the griddle surface.

Cook the Vegetables and Chicken

  • Sauté sliced bell peppers and onions on the griddle with a drizzle of oil for 5-7 minutes until softened and slightly charred.
  • Add diced chicken to the griddle, sprinkle with fajita seasoning, and cook for 6-8 minutes until the internal temperature reaches 165°F, stirring occasionally for even charring.

Assemble and Cook Quesadillas

  • Place a tortilla on the griddle, layer half with cheese, sautéed peppers and onions, chicken, and more cheese, then fold the other half over.
  • Cook for 3-4 minutes per side, pressing down lightly, until the tortilla is golden brown and the cheese is melted.

Serve

  • Cut into wedges and serve with optional toppings like sour cream, salsa, and guacamole.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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