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Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

DeShawn Mitchell
A cozy and filling dish that combines classic spaghetti with creamy cream cheese for a comforting weeknight meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 450 kcal

Ingredients
  

  • 1 lb spaghetti cooked al dente
  • 1 lb lean ground beef or ground turkey
  • 24 oz spaghetti sauce
  • 8 oz cream cheese softened

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  • Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
  • In a skillet, brown ground beef over medium-high heat, breaking it up as it cooks. Drain excess fat.
  • Stir spaghetti sauce into the browned meat and simmer for 5-10 minutes.
  • Spread a thin layer of meat sauce in the baking dish. Add a layer of spaghetti, then dollop spoonfuls of cream cheese over the pasta. Repeat layers, ending with meat sauce on top.
  • Bake for 30-40 minutes until bubbly and golden on top.

Notes

  • 1- Use cold ingredients for flakier biscuits.
  • 2- Taste the apple filling and adjust spices as needed.
  • 3- Serve warm with ice cream or whipped cream for an extra treat.
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