Apple Pie Biscuits

DeShawn Mitchell

Apple Pie Biscuits are a delightful twist on two classic favorites—apple pie and biscuits. This recipe combines the warm, comforting flavors of apple pie with the flaky goodness of biscuits, making it a perfect dessert or even a sweet breakfast treat.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 8 biscuits

Calories 350 kcal

Ingredients

Biscuit Base

1 can pre-made biscuit dough Pillsbury Butter Tastin’ Biscuits recommended
2 tablespoons melted butter

Apple Filling

3 cups apples Granny Smith or Honeycrisp, peeled, cored, and chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter

Cinnamon-Sugar Coating

1/4 cup brown sugar
1 teaspoon ground cinnamon

Instructions

Preparing The Biscuit Base

Preheat oven to 375°F (190°C).
Lightly grease a round baking dish with melted butter.
Pop open the can of biscuit dough and separate the biscuits.

Creating The Apple Filling

Peel, core, and chop apples into small, bite-sized pieces.
In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, and butter. Cook over medium heat until apples are tender and the sauce has thickened slightly.

Assembling The Dish

In a small bowl, mix brown sugar and cinnamon for the coating.
Dip each biscuit in melted butter, then coat with the cinnamon-sugar mixture.
Arrange coated biscuits in the prepared baking dish.
Spoon apple pie filling evenly over the biscuits.
Pour any remaining melted butter over the top and sprinkle with leftover cinnamon-sugar.
Bake for 30-35 minutes, until biscuits are golden brown and filling is bubbly.
Let cool slightly before serving.

Notes

1- Use cold ingredients for flakier biscuits.

2- Taste the apple filling and adjust spices as needed.

3- Serve warm with ice cream or whipped cream for an extra treat.

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