Grandma’s Applesauce Cake

Grandma’s Applesauce Cake is more than just a dessert; it’s a slice of family history. This cake, rich with applesauce and spices, has been a staple in many households, often bringing back memories of cozy family gatherings and warm kitchens. Whether you’re making it for a special occasion or just to enjoy with a cup of coffee, this recipe is sure to become a favorite in your home too.

Key Takeaways

• This cake is a cherished family recipe, passed down through generations.
• It features simple, wholesome ingredients like fresh applesauce and warm spices.
• Baking this cake is easy, making it perfect for bakers of all levels.
• You can customize it with optional add-ins like nuts or chocolate chips.
• It’s a versatile dessert suitable for any occasion, from family gatherings to everyday treats.

The Heartwarming History Of Grandma’s Applesauce Cake

A Family Tradition

There’s something truly special about recipes passed down through families, and Grandma’s applesauce cake is no exception. It’s more than just a dessert; it’s a tangible connection to the past, a sweet reminder of shared moments and cherished memories. Think about it: each time you bake this cake, you’re not just following instructions; you’re recreating a piece of your family’s history. It’s a tradition that brings everyone together, filling your home with warmth and the comforting aroma of cinnamon and apples. The simple act of baking becomes a way to honor those who came before us, keeping their spirit alive in our kitchens and hearts. It’s a delicious way to celebrate family favorites and create new memories at the same time.

Passed Down Through Generations

Imagine Grandma, carefully writing down her applesauce cake recipe on a worn-out index card. That card, stained with years of use and love, becomes a treasured heirloom, passed down from one generation to the next. Each family member adds their own little twist, maybe a pinch more spice or a handful of walnuts, making the recipe uniquely theirs while still honoring the original. It’s a beautiful example of how traditions evolve and adapt over time, reflecting the changing tastes and preferences of each generation. The recipe becomes a living document, a testament to the enduring power of family bonds and the joy of sharing good food.

The Story Behind The Recipe

Every recipe has a story, and Grandma’s applesauce cake is no different. Perhaps it was a staple at holiday gatherings, a comforting treat during tough times, or a special dessert made to celebrate birthdays. Maybe Grandma learned it from her own mother, who learned it from hers, creating a culinary lineage that stretches back through time. Uncovering the story behind the recipe adds another layer of meaning to the baking experience, transforming it from a simple task into a journey of discovery. Ask your family members about their memories of the cake, gather anecdotes and stories, and piece together the history of this beloved dessert. You might be surprised by what you learn, and you’ll gain a deeper appreciation for the tradition you’re carrying on.

It’s not just about the ingredients or the steps; it’s about the love, the laughter, and the shared moments that make this cake so special. It’s about creating a legacy that will be enjoyed for generations to come.

Essential Ingredients For A Perfect Cake

Let’s talk ingredients! You know, the stuff that transforms from a pile of this and that into a slice of pure happiness. For Grandma’s Applesauce Cake, it’s all about using quality components. Don’t skimp! It really does make a difference. The better the ingredients, the better the cake. Trust me on this one.

Fresh Applesauce

Okay, this is a no-brainer, right? But seriously, the applesauce is the star. It’s what gives the cake its signature moistness and that subtle apple flavor we all crave. You can totally use store-bought, but if you’re feeling ambitious, homemade applesauce is where it’s at. The type of applesauce you use will impact the final flavor, so choose wisely!

Here are some popular choices:

• Unsweetened applesauce: This lets you control the sweetness of the cake.
• Chunky applesauce: Adds a bit of texture to the cake.
• Spiced applesauce: Gives the cake an extra layer of flavor.

I usually go for unsweetened because I like to adjust the sweetness myself. Plus, it feels a little healthier, even though it’s still cake. But hey, no judgment if you want to go all out with the spiced stuff!

Spices That Warm The Soul

Now, for the magic dust! We’re talking cinnamon, allspice, and maybe even a pinch of cloves. These spices are what give the cake that warm, cozy feeling. Don’t be afraid to experiment a little and find your perfect blend. Freshly ground spices will always give you the best flavor, but pre-ground works just fine in a pinch. You can find baking essentials at most grocery stores.

Optional Add-Ins: Raisins and Nuts

Alright, this is where things get interesting. Raisins and nuts are totally optional, but they can add a lot of texture and flavor to the cake. Walnuts and pecans are classic choices, but feel free to get creative. And if you’re not a fan of raisins, you can always leave them out. It’s your cake, after all!

Here’s a quick guide:

• Raisins: Soak them in hot water for a few minutes to plump them up.
• Walnuts: Toast them lightly for a richer flavor.
• Pecans: Chop them coarsely for a nice crunch.

So, gather your ingredients, put on some music, and get ready to bake! It’s going to be delicious.

Step-by-step Instructions For Baking

Preparing The Batter

Alright, let’s get started! First, you’ll want to preheat your oven to 350°F (175°C). While that’s heating up, grease and flour a 9×13 inch baking pan. This will prevent the cake from sticking and make it easier to remove later. In a large bowl, cream together your softened butter and sugar until the mixture is light and fluffy. This step is important because it incorporates air into the batter, which helps the cake rise. Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. Finally, stir in the applesauce until everything is evenly distributed. You might want to use a hand mixer for this step to ensure everything is well combined.

Baking To Perfection

Now that your batter is ready, pour it into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so it’s always a good idea to check for doneness using the toothpick test. While the cake is baking, resist the urge to open the oven door too often, as this can cause the cake to collapse. Patience is key here! Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Cooling And Storing Tips

Allowing the cake to cool completely is crucial before frosting or serving. This prevents the frosting from melting and ensures that the cake holds its shape. Once the cake is completely cool, you can frost it with your favorite frosting or simply dust it with powdered sugar. If you’re not planning to serve the cake immediately, you can store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the cake tightly in plastic wrap and freeze it for up to 2 months. When you’re ready to enjoy the frozen cake, thaw it overnight in the refrigerator. Here are some tips for optimal storage:

• Always cool completely before storing.
• Use an airtight container.
• Consider freezing for longer storage.

Storing your applesauce cake properly ensures it remains moist and delicious for days. Whether you choose to keep it at room temperature or freeze it for later, following these simple steps will help you enjoy this treat whenever you crave it.

Tips For Achieving The Best Texture

Let’s talk texture! Nobody wants a dry, crumbly applesauce cake. You want that perfect balance of moistness and tenderness. Here are some tips to help you nail it every time.

Choosing The Right Apples

Okay, so the type of applesauce you use really matters. You can use store-bought, but making your own homemade applesauce lets you control the sweetness and texture. If you go the homemade route, choose apples that break down well when cooked, like McIntosh or Golden Delicious. These will give you a smoother applesauce, which translates to a more even texture in your cake. Avoid apples that stay chunky, unless you want a chunkier cake! Also, remember that unsweetened applesauce is usually best, so you can control the overall sugar level.

Mixing Techniques

How you mix your batter is super important. Overmixing develops the gluten in the flour, leading to a tough cake. You want to mix until just combined. This means stopping when you no longer see streaks of flour. A few lumps are okay! Don’t be tempted to keep mixing to get a perfectly smooth batter. Also, make sure your wet and dry ingredients are properly incorporated. Gently fold the wet into the dry until just mixed. It’s a delicate balance, but you’ll get the hang of it.

Avoiding Common Mistakes

Here’s a quick rundown of common pitfalls and how to avoid them:

• Using cold ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them emulsify properly, creating a smoother batter and a more tender cake.
• Incorrect oven temperature: An oven that’s too hot can cause the cake to rise too quickly and then collapse, resulting in a dense texture. Use an oven thermometer to ensure your oven is accurate.
• Overbaking: This is a big one! Overbaking dries out the cake. Start checking for doneness a few minutes before the recipe suggests. A toothpick inserted into the center should come out with a few moist crumbs attached. Remember, the cake will continue to cook slightly as it cools. You can also use cake batter right away.

Don’t be afraid to experiment! Baking is a science, but it’s also an art. The more you bake, the better you’ll become at recognizing what works and what doesn’t. And even if you make a mistake, it’s still cake, right?

Serving Suggestions To Delight Your Guests

Pairing With Whipped Cream

Okay, so you’ve got this amazing applesauce cake, right? The first thing that pops into my head is whipped cream. Not just any whipped cream, though. Think about making your own! It’s surprisingly easy, and the taste is just out of this world. A dollop of freshly made whipped cream, maybe with a hint of vanilla or cinnamon, will take your cake to a whole new level. Seriously, try it. You won’t regret it. It’s the perfect complement to the cake’s warm spices and moist texture. You can even get fancy and add a sprinkle of nutmeg on top. It’s all about the little things, you know?

Serving With A Cup Of Tea

There’s something so comforting about a slice of warm applesauce cake and a hot cup of tea. It’s like a hug in a mug! I personally love pairing it with a classic black tea, like Earl Grey, because the citrus notes really cut through the sweetness of the cake. But honestly, any tea you enjoy will work. Chamomile for a relaxing evening treat, or maybe a spiced chai for something a little more adventurous. The warmth of the tea enhances the spices in the cake, making it an even more delightful experience. It’s a simple pleasure, but it’s one that always hits the spot. Don’t underestimate the power of a good tea and cake combo!

Creative Presentation Ideas

Okay, let’s talk presentation. Because let’s be real, we eat with our eyes first, right? Instead of just slapping a slice of cake on a plate, think about how you can make it look extra special. A dusting of powdered sugar always looks elegant. Or, you could drizzle some caramel sauce over the top for a decadent touch. If you’re feeling fancy, try adding a few fresh berries or a sprig of mint. It’s all about adding those little details that make it feel like a special occasion. And if you’re serving it to guests, why not cut the cake into smaller squares or triangles? It makes it easier to eat and looks so much more appealing. Here are some ideas:

• Dust with powdered sugar
• Drizzle with caramel sauce
• Add fresh berries

Presentation is key! A simple cake can look extraordinary with a little extra effort. Think about color, texture, and height when arranging your cake on a plate. It’s all about creating a visual experience that complements the delicious taste.

Consider serving your cake with a scoop of vanilla ice cream or a side of fresh applesauce for an extra treat. It’s a simple way to elevate the dessert and make it even more memorable. And don’t forget the napkins! No one wants sticky fingers, right? Enjoy!

Variations To Try With Grandma’s Recipe

Grandma’s applesauce cake is amazing as is, but don’t be afraid to mix things up! It’s a super forgiving recipe, perfect for experimenting and making it your own. Let’s explore some fun ways to tweak it.

Gluten-Free Options

Want to share this delicious cake with everyone, including those avoiding gluten? No problem! You can easily adapt Grandma’s recipe. Simply swap out the regular all-purpose flour for a gluten-free blend. Just be sure to use a blend that’s designed for baking, as some can be a bit gritty or have a strange texture. You might also want to add a teaspoon of xanthan gum to help bind the ingredients together, since gluten is what usually provides that structure. It’s a small change that makes a big difference, ensuring everyone can enjoy a slice of this classic cake.

Adding Chocolate Chips

Who doesn’t love chocolate? Fold in about a cup of your favorite chocolate chips – milk, dark, or semi-sweet – into the batter before baking. The melted chocolate adds a rich, gooey element that complements the spices and applesauce beautifully. For an extra touch, sprinkle a few more chips on top before putting the cake in the oven. This simple addition turns a classic into a chocolate lover’s dream. You can even try different kinds of chips, like white chocolate or peanut butter chips, for a unique twist. This is a great way to get the kids involved in baking, too!

Experimenting With Different Spices

Ready to get a little adventurous? The spice profile of applesauce cake is super versatile. While cinnamon is the classic choice, don’t hesitate to play around with other warm spices. Consider adding a pinch of nutmeg, cloves, or even cardamom for a more complex flavor. For a spicier kick, try a dash of ginger or allspice. You can also adjust the amount of cinnamon to your liking. Start with small amounts and taste the batter (before adding the eggs, of course!) to find your perfect blend. Here are some ideas:

• A pinch of ground cloves for warmth
• A dash of nutmeg for a nutty flavor
• A teaspoon of cardamom for an exotic twist

Experimenting with spices is a great way to personalize the cake and make it your own. Don’t be afraid to try new combinations and find what you like best. It’s all about having fun and creating a cake that reflects your taste.

Remember, baking is all about experimenting and having fun. Don’t be afraid to try new things and see what you come up with. You might just discover your new favorite version of Grandma’s applesauce cake! And if you’re looking for more inspiration, check out this applesauce spice cake recipe.

The Nutritional Benefits Of Applesauce Cake

Healthier Dessert Option

Applesauce cake can be a surprisingly good choice when you’re craving something sweet but want to be mindful of your health. Compared to many other cakes loaded with butter and refined sugars, applesauce cake often uses applesauce as a substitute for some of the fat, reducing the overall calorie count. Plus, you’re getting some nutrients from the apples themselves! It’s not a health food, but it’s a step in a better direction.

Packed With Fiber

One of the great things about using applesauce in baking is the added fiber. Fiber is important for digestion and can help you feel full and satisfied, which is always a plus when you’re trying to manage your snacking. Depending on the recipe, you might also be using whole wheat flour, which bumps up the fiber content even more. It’s a simple way to make your dessert a little more wholesome. Think of it as a small but significant nutritional boost.

Natural Sweetness From Apples

Using applesauce, especially unsweetened varieties, allows you to reduce the amount of refined sugar in your cake. The natural sugars in apples provide sweetness, so you don’t need to rely as heavily on processed sugars. This is especially helpful if you’re watching your sugar intake or trying to make healthier choices. You can even experiment with different types of applesauce – some are naturally sweeter than others – to find the perfect balance for your taste. There are many recipes with applesauce that can help you reduce sugar intake.

Applesauce cake offers a few nutritional perks that make it a slightly better choice than some other desserts. It’s not a health food, but the fiber and natural sweetness from the apples are definitely a plus. Plus, it’s a delicious way to enjoy a classic treat!

Here are some ways to boost the nutritional value of your applesauce cake:

• Use whole wheat flour instead of all-purpose flour.
• Add nuts and seeds for extra fiber and healthy fats.
• Reduce the amount of added sugar and rely more on the applesauce for sweetness.

Storing And Freezing Your Cake

Best Practices For Storage

So, you’ve baked this amazing applesauce cake, and now you’re wondering how to keep it fresh. Good news! Storing it properly is super easy. If you haven’t frosted it, you can keep it at room temperature for a few days. Just make sure it’s well-covered to prevent it from drying out. A cake dome or an airtight container works wonders. If you’ve used a cream cheese frosting, though, pop it in the fridge. It’ll stay delicious for about a week. You can even enjoy it straight from the fridge, or let it sit out for a bit to reach room temperature if you prefer. The unfrosted cake can be stored at room temperature for several days. However, if you use cream cheese frosting, you will want to store the covered cake in the refrigerator.

How To Freeze For Later

Want to enjoy that applesauce cake goodness even later? Freezing is your friend! For the best results, freeze the cake before you frost it. Wrap it tightly in plastic wrap – several layers are ideal – and then put it in a freezer bag or airtight container. This helps prevent freezer burn. You can freeze it for up to 3 months without sacrificing too much flavor or texture. I find it easier to freeze individual slices carefully placed into freezer quart Ziploc bags. You can thaw them one at a time, or as many as you need! Place in the refrigerator to unthaw. Remove and serve cold or at room temperature.

Thawing Tips

Okay, so you’ve got your frozen cake, and you’re ready to eat it. The best way to thaw it is to transfer it from the freezer to the refrigerator and let it thaw overnight. This slow thawing helps maintain the cake’s moisture. If you’re in a hurry, you can thaw it at room temperature, but keep an eye on it to make sure it doesn’t get too soft. Once it’s thawed, you can frost it and serve. It’ll be almost as good as the day you baked it! Applesauce cake will be super moist and easy to slice after spending some time out in the cold.

Remember, food safety is key! Always follow proper freezing guidelines to ensure your cake stays safe and delicious. Nobody wants a tummy ache after enjoying a slice of Grandma’s applesauce cake!

Why This Cake Is Perfect For Any Occasion

Fall Gatherings

Picture this: crisp air, colorful leaves falling, and the warm, inviting aroma of Grandma’s applesauce cake filling your home. It’s practically autumn in cake form! This cake is a natural fit for any fall gathering, from Thanksgiving dinner to a casual weekend get-together with friends. It’s comforting, delicious, and embodies the spirit of the season. I made it last year for our annual bonfire night, and it was gone in minutes!

Holiday Celebrations

Don’t limit this cake to just fall! It shines just as brightly during the winter holidays. The spices evoke a sense of warmth and nostalgia, making it a welcome addition to any festive spread. Whether it’s Christmas, Hanukkah, or a New Year’s Eve party, Grandma’s applesauce cake is a crowd-pleaser that everyone will enjoy. It’s a nice change from the usual heavy desserts, and its subtle sweetness pairs perfectly with a cup of hot cocoa or mulled wine.

Everyday Treat

But here’s the best part: you don’t need a special occasion to bake this cake! It’s just as wonderful as an everyday treat. Sometimes, you just need a little something sweet to brighten your day, and a slice of this cake is the perfect solution. It’s easy to make, uses simple ingredients, and is satisfying without being overly indulgent. Plus, it’s a great way to use up any extra applesauce you might have. I often bake it on a Sunday afternoon, so we have something to enjoy throughout the week.

Honestly, this cake is so versatile, it’s hard to find a bad time to bake it. It’s the kind of recipe you can always rely on, no matter what the occasion. It’s simple, comforting, and always a hit.

Here are some reasons why it’s great any time:

• It’s easy to make.
• It uses simple ingredients.
• It’s a crowd-pleaser.

Creating New Memories With Grandma’s Recipe

Baking With Family

There’s something truly special about baking with family. It’s more than just following a recipe; it’s about creating shared experiences and lasting memories. Gather your loved ones, young and old, and let them help with age-appropriate tasks. Even little ones can stir ingredients or sprinkle spices. Turn on some music, share stories, and enjoy the process together. You might be surprised at the fun you have and the delicious results you create. It’s a great way to teach kids about cooking and where food comes from, plus it gets them involved in something productive and tasty!

Sharing The Tradition

Grandma’s applesauce cake isn’t just a dessert; it’s a piece of your family’s history. Sharing the recipe and the cake itself is a way to keep that history alive. Bake a cake for a neighbor, bring it to a potluck, or send it to a friend who needs a little comfort. Each slice carries a story, a connection to the past, and a warm embrace. Consider writing down the recipe and any special memories associated with it to pass on to future generations. This ensures that the tradition continues and that the cake remains a symbol of love and togetherness. You can even create a family cookbook with all your favorite recipes.

Making It Your Own

While it’s important to honor the original recipe, don’t be afraid to put your own spin on it. Maybe Grandma always used walnuts, but you prefer pecans. Or perhaps you want to add a hint of orange zest for a brighter flavor. Experiment with different spices, toppings, or even frostings. The goal is to make the cake your own while still preserving the essence of Grandma’s original creation. This is how traditions evolve and stay relevant over time.

Remember, cooking is an art, not a science. Feel free to adjust the recipe to your liking and don’t be afraid to make mistakes. That’s how you learn and discover new flavors. Most importantly, have fun and enjoy the process of creating something delicious and meaningful.

Here are some ideas to get you started:

• Try using different types of applesauce.
• Add a layer of cream cheese frosting.
• Sprinkle chopped nuts on top before baking.

Testimonials From Happy Bakers

Family Favorites

It’s always heartwarming to hear how a recipe becomes a cherished part of someone’s family. When you bake Grandma’s Applesauce Cake, you’re not just making a dessert; you’re creating a memory. I’ve received so many lovely messages about how this cake has become a staple for birthdays, holidays, and even just a simple Sunday afternoon. One baker, SaraFish, even shared how she made it for her husband’s birthday, substituting walnuts for pecans and dusting it with powdered sugar after baking it in a bundt pan. She said everyone really enjoyed it! It’s stories like these that make sharing this recipe so rewarding. You can also try this fruitcake recipe for another delicious treat.

Feedback From Friends

There’s nothing quite like sharing a freshly baked cake with friends and seeing their faces light up. The feedback I’ve gotten from friends who have tried Grandma’s Applesauce Cake has been overwhelmingly positive. Many have commented on its moist texture and the perfect balance of spices. One friend, Kathleen, mentioned how much she loved the brown sugar icing and how it added a lovely depth of flavor. It’s always encouraging to hear that others appreciate the same qualities that make this cake so special to me. Here are some common praises:

• Moist and flavorful
• Perfectly spiced
• Easy to make

Social Media Shoutouts

In today’s world, social media is a fantastic way to share your baking creations and connect with other food enthusiasts. I’ve been thrilled to see so many of you posting pictures of your versions of Grandma’s Applesauce Cake on platforms like Facebook. It’s inspiring to see how you’re all putting your own unique spins on the recipe, whether it’s adding chocolate chips, using different types of apples, or experimenting with various toppings. Keep those pictures coming! It warms my heart to see this [classic carrot cake] being enjoyed by so many.

Exploring Other Family Recipes

Grandma’s applesauce cake is just the beginning! Every family has a treasure trove of recipes passed down through generations. Let’s take a peek into some other culinary gems you might find.

Related Desserts

Beyond the applesauce cake, what other sweet treats does your family cherish? Maybe it’s a classic chocolate chip cookie recipe, a perfect pie, or a special occasion trifle. Think about the desserts that evoke similar feelings of warmth and nostalgia. Perhaps a moist banana nut bread or a glazed sour cream applesauce cake? These recipes often share common threads – simple ingredients, comforting flavors, and the love poured into making them. These desserts are more than just food; they’re edible memories.

Savory Dishes To Complement

Dessert is great, but what about the main course? Family recipes aren’t just limited to sweets. Consider the savory dishes that have been staples at your family gatherings. Is there a special soup, a signature casserole, or a unique way of preparing a holiday roast? These dishes often tell a story of cultural heritage and regional influences. For example, maybe your family makes a killer cheddar cheese potato casserole or a hearty beef and cabbage soup. These savory dishes, paired with the sweetness of the applesauce cake, create a balanced and memorable meal.

Baking Together As A Family

One of the best ways to explore other family recipes is to bake together! Gather your loved ones, pull out those old recipe cards, and get cooking. Not only will you create delicious food, but you’ll also create lasting memories. Assign different tasks to each person, share stories about the recipes, and most importantly, have fun! Baking together is a wonderful way to create easy Irish desserts and pass down traditions to the next generation.

Baking with family is more than just following a recipe; it’s about sharing stories, creating memories, and strengthening bonds. It’s a chance to connect with loved ones and pass down traditions that will be cherished for years to come.

Here are some ideas to get you started:

• Ask each family member to bring their favorite recipe to share.
• Create a family cookbook with all your treasured recipes.
• Host a baking competition and let everyone vote for their favorite dish.

A Slice of Tradition

So there you have it—Grandma’s Applesauce Cake, a sweet slice of nostalgia that’s perfect for any occasion. Whether you’re baking it for a family gathering or just to enjoy with a cup of coffee, this cake is sure to bring smiles all around. It’s easy to make, and you can tweak it however you like, adding nuts or leaving them out. The best part? It’s a recipe that connects generations, reminding us of the love and warmth that comes from home-cooked treats. So grab your apron, gather your ingredients, and let’s keep this delicious tradition alive!

Frequently Asked Questions

What makes Grandma’s Applesauce Cake special?

This cake is special because it has been passed down through generations and is made with love, just like Grandma used to make.

Can I use store-bought applesauce?

Yes, you can use store-bought applesauce if you don’t have homemade. Just make sure it’s unsweetened for the best flavor.

What kind of apples are best for making applesauce?

Sweet apples like Fuji or Gala work well for applesauce, but you can also mix in some tart apples like Granny Smith for a balanced taste.

How long does the cake last after baking?

The cake can last for about a week when stored in an airtight container at room temperature.

Can I freeze Grandma’s Applesauce Cake?

Yes, you can freeze the cake! Just wrap it well in plastic wrap and then in foil before putting it in the freezer.

What can I serve with the cake?

You can serve it with whipped cream, ice cream, or even a cup of tea for a cozy treat.

Is this cake suitable for people with gluten allergies?

You can make a gluten-free version by using gluten-free flour instead of regular flour.

What are some variations I can try with this recipe?

You can add chocolate chips, different spices like nutmeg, or even nuts and raisins to change the flavor!