Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie is a delightful dessert that brings a taste of Southern comfort right to your table. With its smooth, creamy filling and a crunchy pecan crust, this pie is a true crowd-pleaser. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this recipe is sure to impress your family and friends. Let’s take a closer look at how to make this iconic dessert and why it’s such a beloved treat!

Key Takeaways

• Dolly Parton’s Butterscotch Pie features a rich, creamy filling that melts in your mouth.
• The unique pecan crust offers a delicious crunch, setting it apart from traditional pie crusts.
• This pie is easy to make, taking just about 15 minutes of prep time.
• It’s a great dessert for gatherings, holidays, or simply a sweet treat at home.
• Serving suggestions include pairing it with coffee, ice cream, or fresh fruits for a delightful experience.

Dolly Parton’s Butterscotch Pie Recipe

Ingredients for the Crust

Alright, let’s talk crust! You’re going to need some pecans, and not just any pecans – we want them chopped. Think about 1 ¾ cups. Then, grab 3 tablespoons of softened butter, 3 tablespoons of brown sugar, and a ¼ teaspoon of salt. Oh, and don’t forget the vegetable oil cooking spray. You’ll need that to keep things from sticking. This pecan crust is what makes this pie unique.

Ingredients for the Filling

Now, for the star of the show: the butterscotch filling! You’ll need 1 cup of granulated sugar, ¼ cup of all-purpose flour, and ¼ teaspoon of salt. Then, add in 2 ½ cups of milk, 4 large egg yolks (lightly beaten), 4 tablespoons of unsalted butter, and 1 teaspoon of vanilla extract. These ingredients combine to create that creamy, dreamy butterscotch flavor we all crave.

Preparation Steps

Okay, here’s how you bring it all together:

1. First, preheat your oven to 350°F (175°C). Spray your pie dish with that vegetable oil cooking spray.
2. In a bowl, mix together the chopped pecans, softened butter, brown sugar, and salt. Press this mixture into the bottom and up the sides of your pie dish to form the crust. Bake for 12-15 minutes, or until it’s lightly golden brown. Let it cool completely.
3. While the crust is cooling, let’s make the filling. In a saucepan, whisk together the granulated sugar, flour, and salt. Gradually whisk in the milk until it’s smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat to low and cook for another minute, still stirring.
4. Remove the saucepan from the heat. In a separate bowl, whisk a little of the hot mixture into the beaten egg yolks to temper them. Then, pour the egg yolk mixture back into the saucepan and whisk well. Cook over low heat for another minute, stirring constantly.
5. Remove from heat and stir in the unsalted butter and vanilla extract until they’re melted and smooth. Pour the butterscotch filling into the cooled pecan crust.
6. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.

This pie is more than just a dessert; it’s a hug in a pie tin. The combination of the nutty crust and the smooth, sweet filling is just pure comfort food. Don’t be intimidated by the steps – it’s all pretty straightforward, and the result is so worth it!

What is Dolly Parton’s Butterscotch Pie?

A Southern Comfort Classic

So, what exactly is this pie that carries the name of a beloved icon? Dolly Parton’s Butterscotch Pie is a true celebration of Southern comfort food. Its smooth, caramel-like filling and flaky crust create an irresistible combination that’s hard to resist. It’s a dessert that feels like a warm hug from the inside out. You’ll find yourself transported to a simpler time with every bite.

The Story Behind the Recipe

Isn’t it amazing how some recipes become iconic simply because they have a great story? While the exact origins might be a bit of a mystery, the charm of this pie lies in its connection to Dolly Parton, a symbol of Southern warmth and hospitality. It’s said that this pie wins hearts, proving that sometimes, the simplest pleasures are the most memorable. It’s a recipe passed down through generations, tweaked and perfected, until it became the star we know and love today. If you’re looking for Southern cooking, this is it.

Why It’s Iconic

What makes this pie so special? It’s more than just a dessert; it’s an experience. It embodies the spirit of Southern hospitality and home-cooked goodness. It’s the kind of pie that brings people together, sparking conversations and creating lasting memories. It’s a reminder of simpler times, when life was a little slower and a whole lot sweeter. Here are a few reasons why it’s iconic:

• Its association with Dolly Parton, a cultural icon.
• Its comforting and nostalgic flavor profile.
• Its ability to evoke feelings of warmth and happiness.

This pie isn’t just about the ingredients; it’s about the feeling it evokes. It’s about sharing a slice of happiness with loved ones and creating moments that will be cherished for years to come. It’s a taste of home, no matter where you are.

Why You’ll Love This Dessert

You’re about to discover why Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s an experience. From the first bite to the last, you’ll be captivated by the symphony of flavors and textures that make this pie truly special. It’s a dessert that brings people together, sparking joy and creating lasting memories. Let’s explore the reasons why this pie will become a new favorite in your home.

Creamy Butterscotch Filling

Get ready for a taste of heaven! The butterscotch filling is the heart and soul of this pie. It’s unbelievably smooth, rich, and melts in your mouth with every bite. The sweet, buttery flavor is perfectly balanced, making it neither too overpowering nor too subtle. It’s just right, creating a comforting and satisfying sensation that will leave you wanting more. It’s the kind of filling that makes you close your eyes and savor the moment.

Unique Pecan Crust

Forget your average pie crust! This pecan crust is a game-changer. It adds a delightful crunch and nutty flavor that complements the creamy butterscotch filling perfectly. It’s a welcome departure from traditional pie crusts, offering a unique textural contrast that elevates the entire dessert. Plus, the pecan crust adds a touch of Southern charm, making this pie even more special. It’s a crust that’s both delicious and memorable.

Perfect for Any Occasion

This pie is your go-to dessert for any event, big or small. Whether it’s a casual family dinner, a holiday gathering, or a special celebration, Dolly Parton’s Butterscotch Pie is always a hit. It’s easy to make, impressive to serve, and universally loved. It’s the kind of dessert that brings smiles to faces and creates a warm, inviting atmosphere. Here are some occasions where this pie shines:

• Family dinners
• Holiday parties
• Birthday celebrations
• Potlucks

This pie is more than just a dessert; it’s a symbol of Southern hospitality and home-cooked goodness. It’s a way to share love and create memories with the people you care about. It’s a dessert that’s sure to become a cherished tradition in your family.

How to Make Butterscotch Pie

Quick Overview of the Process

Making a cinnamon butterscotch pie might seem intimidating, but it’s actually quite straightforward! You’ll start by creating a rich, buttery filling on the stovetop, then pour it into a pre-baked crust. After a little time in the oven and some chilling in the fridge, you’ll have a dessert that’s sure to impress. The key is to take it one step at a time, and don’t rush the process.

Essential Ingredients

To whip up this delightful dessert, you’ll need:

• Butter: Unsalted is best, as it gives you control over the saltiness.
• Brown Sugar: This is what gives butterscotch its signature flavor.
• Egg Yolks: They add richness and help thicken the filling.
• Cornstarch: This is your thickening agent, ensuring a smooth texture.
• Milk: Whole milk is recommended for the creamiest result.
• Vanilla Extract: A touch of vanilla enhances the butterscotch flavor.
• Pre-baked Pie Crust: You can use store-bought or homemade, depending on your preference.

Don’t be afraid to experiment with the crust! A pecan crust adds a wonderful nutty flavor that complements the butterscotch beautifully.

Step-by-Step Instructions

Ready to get started on your old fashioned butterscotch pie recipe? Here’s how you’ll bring it all together:

1. Make the Filling: In a saucepan, melt the butter and brown sugar together until smooth. This is the base of your butterscotch magic.
2. Combine Ingredients: In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt. This prevents lumps and ensures a smooth filling.
3. Temper the Eggs: Slowly pour the warm butter-sugar mixture into the egg mixture, whisking constantly. This prevents the eggs from scrambling and keeps the filling silky.
4. Cook the Filling: Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens. Be patient; this may take a few minutes.
5. Add Vanilla: Remove from heat and stir in the vanilla extract. This adds a final touch of flavor.
6. Pour and Bake: Pour the filling into your pre-baked pie crust and bake in a preheated oven until the filling is set. This usually takes about 15 minutes at 300°F.
7. Chill: Let the pie cool to room temperature, then refrigerate for at least 3 hours (or overnight) to allow the filling to set completely. This is crucial for that perfect slice!
8. Serve: Top with whipped cream and a sprinkle of chopped pecans, if desired. Enjoy your homemade butterscotch cinnamon pie!

Serving Suggestions for Butterscotch Pie

Pairing with Coffee

There’s something truly special about the combination of a rich dessert and a warm beverage. A slice of butterscotch pecan pie alongside a cup of freshly brewed coffee is a match made in heaven. The bitterness of the coffee cuts through the sweetness of the pie, creating a balanced and satisfying experience. Consider these options:

• A dark roast coffee to enhance the nutty notes of the pie.
• A latte for a creamier, more indulgent pairing.
• An iced coffee during warmer months for a refreshing twist.

Adding Ice Cream

Want to take your butterscotch pie to the next level? Add a scoop of ice cream! The cold, creamy texture complements the warm, gooey filling perfectly. Here are some ideas to get you started:

• Vanilla ice cream is a classic choice that never disappoints.
• Pecan praline ice cream to amplify the nutty flavors.
• Salted caramel ice cream for an extra layer of decadence.

Adding ice cream to your classic butterscotch pie is a simple way to elevate the dessert and make it even more memorable. The contrast in temperatures and textures is simply divine.

Fresh Fruit Salad Options

To balance the richness of the butterscotch pie, consider serving it with a fresh fruit salad. The acidity and lightness of the fruit will provide a refreshing contrast. Here are some fruit combinations to try:

• Berries (strawberries, blueberries, raspberries) for a burst of sweetness and tartness.
• Citrus fruits (oranges, grapefruits, mandarins) for a zesty and refreshing flavor.
• Tropical fruits (mango, pineapple, kiwi) for an exotic twist.

Top Tips for Perfecting Your Pie

Ingredient Substitutions

Okay, so you’re missing an ingredient? Don’t panic! You can totally play around with some substitutions. If you don’t have pecans for the crust, walnuts or almonds can work in a pinch. For the filling, if you’re out of brown sugar, you can use white sugar with a tablespoon of molasses to get that butterscotch flavor. Just remember that substitutions might slightly alter the taste and texture, so keep that in mind. It’s all about experimenting and finding what works for you!

Common Mistakes to Avoid

Let’s be real, we all make mistakes, especially when baking. But here are a few common pitfalls to watch out for when making your butterscotch pie. First, make sure you’re whisking constantly when you’re combining the mixtures to prevent curdling. Nobody wants a lumpy pie! Also, don’t skimp on the chilling time. That’s key for getting the perfect texture. Trust me, patience is a virtue when it comes to pie.

Presentation Ideas

Okay, you’ve baked the perfect pie, now it’s time to make it look amazing! Here are a few ideas to take your presentation to the next level:

• A dollop of whipped cream is always a classic choice.
• Sprinkle some chopped pecans on top for added texture and visual appeal.
• Drizzle a little extra melted butterscotch over the pie for a decadent touch.

Consider adding a simple garnish of fresh berries for a pop of color and freshness. A few strategically placed raspberries or blueberries can really elevate the look of your pie. You can also dust the edges with powdered sugar for an elegant finish.

Don’t be afraid to get creative and have fun with it! After all, presentation is half the battle, right? Make sure you have the perfect pie for your guests.

The Inspiration Behind the Recipe

Dolly Parton’s Culinary Influence

When you think of Dolly Parton, you might picture her incredible voice or her amazing stage presence. But did you know she’s also a fantastic cook? Dolly’s culinary style is all about comfort and sharing good food with loved ones. Her recipes often reflect her upbringing in the South, where home-cooked meals are a way of life. This butterscotch pie is no exception, embodying the warmth and generosity that Dolly brings to everything she does. It’s a taste of her heart and soul, baked into a delicious dessert.

Nostalgia in Southern Cooking

Southern cooking is steeped in nostalgia, and butterscotch pie is a perfect example. It’s the kind of dessert that evokes memories of:

• Grandma’s kitchen
• Family gatherings
• Lazy Sunday afternoons

These recipes are passed down through generations, each cook adding their own special touch. Butterscotch pie, with its rich, sweet flavor, is a reminder of simpler times and the joy of sharing a homemade treat with those you care about.

The Heart of Home-Cooked Meals

Home-cooked meals are more than just food; they’re an expression of love and connection. They bring people together, create lasting memories, and nourish both body and soul. Dolly Parton understands this, and her recipes reflect her belief in the power of food to create community.

Making this butterscotch pie isn’t just about following a recipe; it’s about embracing the spirit of home cooking and sharing a piece of yourself with others. It’s about slowing down, savoring the moment, and creating something special with your own two hands.

So, as you bake this pie, remember that you’re not just making a dessert – you’re creating a little bit of magic.

Storing and Reheating Butterscotch Pie

Best Storage Practices

So, you’ve made this amazing Dolly Parton’s Butterscotch Pie, and maybe, just maybe, you have some leftovers. What’s the best way to keep it fresh? First off, refrigeration is key. Because of the milk and eggs in the filling, you’ll want to keep it nice and cold. Here’s what I usually do:

• Let the pie cool completely at room temperature first. This prevents condensation from forming inside your container.
• Cover the pie tightly with plastic wrap. Make sure the wrap touches the surface of the pie filling to prevent a skin from forming. You can also use airtight containers if you have one big enough.
• Store it in the refrigerator. It’ll stay good for up to 3-4 days. After that, the filling might start to get a little watery.

How to Reheat

Okay, so reheating isn’t always necessary with butterscotch pie – it’s usually served cold straight from the fridge. But, if you really want to warm it up a bit, here’s how I’d suggest doing it:

• Individual slices are the way to go. Don’t try to reheat the whole pie; it’ll mess with the texture.
• Microwave on low power. Seriously, low power. Like 20-30% power for about 20-30 seconds. You just want to take the chill off, not cook it.
• Oven is an option, but it’s tricky. If you’re feeling brave, preheat your oven to the lowest setting (like 200°F). Place the slice on a baking sheet and warm it for just a few minutes. Watch it like a hawk!

Reheating can sometimes change the texture of the filling, making it a bit softer. So, honestly, I usually just eat it cold. It’s delicious that way!

Freezing for Later

Freezing butterscotch pie is a bit of a gamble. Creamy fillings don’t always freeze and thaw well; they can sometimes separate and get a weird texture. But, if you’re determined, here’s how to give it your best shot:

• Freeze individual slices. Wrap each slice tightly in plastic wrap, then in foil. This helps prevent freezer burn.
• Freeze for no more than 2 months. The longer it’s in the freezer, the more the texture will degrade.
• Thaw in the refrigerator overnight. This is the gentlest way to thaw and helps minimize texture changes. Don’t try to thaw it at room temperature; it’ll get too soft and potentially unsafe.

Honestly, I usually prefer to just make a fresh pie rather than freezing pies, but if you’re short on time, freezing is an option. Just be prepared for a slight change in texture.

Celebrating with Butterscotch Pie

Perfect for Family Gatherings

Picture this: the aroma of butterscotch fills your home, drawing everyone into the kitchen. Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a centerpiece for connection. It’s the kind of treat that sparks conversation and creates a warm, inviting atmosphere. Whether it’s a casual Sunday dinner or a special occasion, this pie is sure to be a hit. It’s easy to slice and share, making it perfect for feeding a crowd. Plus, its comforting flavors are universally loved, ensuring that everyone will enjoy a piece of this Southern classic.

A Sweet Addition to Holidays

Forget the same old holiday desserts! This year, why not surprise your loved ones with something truly special? Dolly Parton’s Butterscotch Pie is a fantastic alternative to traditional pies like pumpkin or apple. Its rich, creamy texture and unique pecan crust make it a standout dessert that will impress your guests. It’s also a great way to add a touch of Southern charm to your holiday table. Consider these ideas:

• Thanksgiving: A sweet ending to a savory feast.
• Christmas: A cozy treat to enjoy by the fire.
• Easter: A delightful dessert to celebrate spring.

Making Memories with Dessert

More than just a recipe, this pie is about creating lasting memories. Baking with loved ones, sharing stories around the table, and savoring each bite – these are the moments that truly matter. This pie recipe is simple enough to involve kids in the process, making it a fun and educational activity for the whole family.

Think of the joy on their faces as they help measure ingredients, stir the filling, and decorate the pie with whipped cream. These are the traditions that will be passed down for generations, making Dolly Parton’s Butterscotch Pie a cherished part of your family’s history.

Savor the Sweetness of Dolly’s Butterscotch Pie

In the end, Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a slice of Southern hospitality served right from the heart. With its creamy filling and crunchy pecan crust, this pie brings a sense of warmth and comfort to any gathering. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is a delightful way to share love and sweetness with family and friends. So, roll up your sleeves, gather your ingredients, and let the magic of Dolly’s kitchen inspire you. You won’t regret it!

Frequently Asked Questions

What is Dolly Parton’s Butterscotch Pie?

Dolly Parton’s Butterscotch Pie is a delicious dessert featuring a creamy butterscotch filling and a crunchy pecan crust. It’s a classic Southern treat that many people love.

How long does it take to make this pie?

The preparation for Dolly Parton’s Butterscotch Pie takes about 15 minutes, but you’ll need to chill it for a few hours before serving.

Can I use a different type of nut for the crust?

Yes! While pecans are traditional, you can use walnuts or almonds instead if you prefer.

What can I serve with Butterscotch Pie?

This pie is great with coffee, vanilla ice cream, or a fresh fruit salad. Whipped cream on top is also a nice touch!

How should I store the leftover pie?

You can keep leftover pie in the fridge, covered, for up to four days. Make sure it’s in an airtight container or wrapped well.

Can I freeze Butterscotch Pie?

Yes, you can freeze the pie! Just wrap it tightly and store it in the freezer for up to three months. Thaw it in the fridge before serving.

Is this pie hard to make?

Not at all! The recipe is simple and straightforward, making it a great choice for both beginner and experienced bakers.

Why is this pie so popular?

Dolly Parton’s Butterscotch Pie is loved for its rich flavor, creamy texture, and the nostalgic feeling it brings, making it a favorite at family gatherings.